USDA Awards $1.8M to N.C. A&T Agriculture, Nutrition, Consumer Sciences Projects

08/02/2023 in College of Agriculture and Environmental Sciences

North Carolina Agricultural and Technical State University’s College of Agriculture and Environmental Sciences (CAES) will receive nearly $2 million to test environmentally friendly growing techniques, improve educational training on food allergies, strengthen nutritional science programs and more – six projects in all – as part of a competitive grant program from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.